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Food intolerances are adverse reactions of the body to certain foods or their additives. They are usually caused by immune reactions, by the pharmacological or toxic effects of other compounds present in food or additives, or by enzymatic defects in the digestive system. With our Biological Medicine method, at Biosalud Day Hospital we can treat these intolerances in a natural way.
The speed with which intolerances negatively affect health varies. Their existence can go unnoticed for years because their manifestations are not usually related to food because they are not immediate upon ingestion, as is the case with food allergies.
Symptoms of intolerances may include general malaise, skin rashes, nausea, stomach pains, gas, gastric inflammation, heartburn, diarrhea, headache, irritability or nervousness, abdominal pain or swelling after eating, diarrhea or constipation, feeling of retaining liquids, etc.
Intolerances often support specific pathologies, usually located in the gastrointestinal tract, such as candidiasis, skin or inhalation allergies, and in general many chronic or autoimmune pathologies. For its diagnosis, in Biosalud Day Hospital we have the FOODINT®, a food intolerance analysis that studies the intolerance to more than 300 foods and additives.
Depending on the results of the FOODGEN® our specialists will prescribe the diet that each person should follow. We should eat according to our genetics and nowadays it is easy and very economical.
Specialists in Autoimmune Diseases, LYME disease and treatments oriented to Biological Longevity.
