Close this search box.

Natural treatment of food intolerances

We are a reference centre for the diagnosis and treatment of food intolerances.

What are Food Intolerances?

Food intolerances are adverse reactions of the body to certain foods or their additives. They are usually caused by immune reactions, by pharmacological or toxic effects of other compounds in food or additives, or by enzyme defects in the digestive system. With our method of Biological MedicineAt Biosalud Day Hospital we can treat these intolerances in a natural way.

European Reference Centre for the Diagnosis and Treatment of Lyme disease

Causes of Food Intolerances

The speed with which intolerances negatively affect health varies. Their existence may go unnoticed for years because their manifestations are not usually related to food as they are not immediate upon ingestion, which is the case with intolerances. food allergies.

Food intolerances affect the following equally children and adults, and are generally present in a relatively high percentage of the population. They are becoming increasingly common.

Symptoms of Food Intolerances

Symptoms of intolerances can include general malaise, skin rashes, nausea, stomach pains, gas, gastric inflammation, heartburn, diarrhoea, headache, irritability or nervousness, abdominal pain or swelling after eating, diarrhoea or constipation, feeling of retaining fluidsetc.

Intolerances often support specific pathologies, usually located in the gastrointestinal tract, such as candidiasis, or skin or inhalation allergies, and in general many chronic or autoimmune pathologies. For their diagnosis, at Biosalud Day Hospital, we have the FOODINT® a food intolerance analysis that studies intolerance to more than 300 foods and additives.

Treatment of Food Intolerances

In addition to eliminating from the diet the foods we have identified as intolerant, We need to pay attention to our genetic load. At Biosalud, we know that genetics and nutrition are related, we can eat according to our DNA so that we not only avoid activating the genes that lead us to diseases by our way of life, but we eat what we need and in the right amount according to our genetics.

Depending on the results of the FOODGEN® our specialists will prescribe the diet that each person should follow. We should eat according to our genetics and nowadays it is easy and very economical.

Medios relacionados

No results found.

Suscríbete a nuestra newsletter